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Angelo PO INFINITY 80 START Blast Chiller Freezer, Roll-In
$126,080.00
In stock
Afinox Blast Chiller/Freezer for pass-through trolleys, roll-in, capacity: (5) GN1/1 trolleys, 6 EN (European Norm) 400x600 mm trolleys and (3) GN2/1 trolleys (not included), to be connected to an external condensing unit (not included), Rapid Blast Chill capacity of 1102 lbs. from a cooked temperature of 194°F to 37°F in approximately 90 minutes, and shock freeze 922 lbs. from 194°F to -0.4°F in 240 minutes, includes 2 stainless steel ramps, SD card with tutorial videos and a USB port for HACCP data download, multipoint core probe (4 reading points), automatic cold/frozen holding, and a left-hinged door (standard), 9" touch control system, Available cycles (automatic and manually customizable) include Blast Chilling, Shock Freezing, Thawing, Combination Cycles, Multilevel Function, and Defrosting Function, removable electrical panel, runs with R449A refrigerant gas (R448A) or, for an additional cost, with CO2, Stainless steel AISI 304 construction (provided disassembled)

Angelo PO INFINITY 80 START: The Ultimate Blast Chiller/Freezer for Professional Kitchens

Introducing the Angelo PO INFINITY 80 START, an advanced blast chiller/freezer designed to elevate the efficiency and performance of your commercial kitchen. This high-performance appliance is meticulously crafted for chefs and kitchen professionals who demand precision, reliability, and versatility in their culinary endeavors. Whether you're operating a bustling restaurant, a catering service, or a high-volume food production facility, this state-of-the-art equipment ensures optimal food safety and quality preservation through rapid chilling and freezing.

The INFINITY 80 START is engineered to accommodate a variety of pass-through trolleys, making it an adaptable solution for diverse kitchen environments. Compatible with:

  • (5) GN1/1 trolleys
  • (6) EN 400x600 mm trolleys
  • (3) GN2/1 trolleys

(Trolleys not included)

This sophisticated unit connects seamlessly to an external condensing unit (not included), offering a Rapid Blast Chill capacity of 1102 lbs. from a cooked temperature of 194°F to 37°F in approximately 90 minutes. Achieve shock freezing of 922 lbs. from 194°F to -0.4°F in just 240 minutes, ensuring your food retains its freshness, nutrients, and flavor.

Key features include:

  • 9" Touch Control System: Intuitive interface for easy operation and cycle customization.
  • Multipoint Core Probe: Features 4 reading points for precise temperature monitoring.
  • Automatic Cold/Frozen Holding: Transition seamlessly from blast chilling/freezing to holding mode.
  • Versatile Cycles: Includes Blast Chilling, Shock Freezing, Thawing, Combination Cycles, Multilevel Function, and Defrosting Function, both automatic and manually customizable.
  • Removable Electrical Panel: Facilitates easy maintenance and cleaning.
  • Stainless Steel AISI 304 Construction: Durable, hygienic, and presented disassembled for flexible installation.

Additional features such as 2 stainless steel ramps, an SD card with tutorial videos, and a USB port for HACCP data download streamline operations and ensure compliance with food safety standards. Available with R449A refrigerant gas, with an option for CO2 at an additional cost, the INFINITY 80 START offers an energy-efficient, eco-friendly choice for your kitchen.

Designed with a left-hinged door as standard, this versatile appliance is tailored to meet the rigorous demands of modern commercial kitchens. Choose the Angelo PO INFINITY 80 START for a reliable, cutting-edge solution that promises to enhance your culinary production capabilities and maintain the highest standards of food quality and safety.

Specification:

  • Brand: Angelo PO
  • Dimensions: 1000.18" (H) x 54.71" (W) x 120.87" (D)
  • Food Capacity, Weight: 1000 lbs (and up)
  • Model: INFINITY 80 START
  • Rack/Trolley Capacity: 5
  • Refrigeration: remote (refrigeration included)

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