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Angelo PO INFINITY 100 START Blast Chiller Freezer, Reach-In
$154,080.00
In stock
Afinox Blast Chiller/Freezer for pass-through trolleys, reach-in, capacity: (6) GN1/1 trolleys, 6 EN (European Norm) 400x600 mm trolleys and (4) GN2/1 trolleys (not included), to be connected to an external condensing unit (not included), Rapid Blast Chill capacity of 1322 lbs. from a cooked temperature of 194°F to 37°F in approximately 90 minutes, and shock freeze 1212 lbs. from 194°F to -0.4°F in 240 minutes, includes 2 stainless steel ramps, SD card with tutorial videos and a USB port for HACCP data download, multipoint core probe (4 reading points), automatic cold/frozen holding, and a left-hinged door (standard), 9" touch control system, Available cycles (automatic and manually customizable) include Blast Chilling, Shock Freezing, Thawing, Combination Cycles, Multilevel Function, and Defrosting Function, removable electrical panel, runs with R449A refrigerant gas (R448A) or, for an additional cost, with CO2, Stainless steel AISI 304 construction (provided disassembled)

Angelo PO INFINITY 100 START: Professional Blast Chiller/Freezer

Introducing the Angelo PO INFINITY 100 START, a high-performance blast chiller/freezer engineered for professional kitchens and commercial settings. Designed to elevate your food preservation and safety standards, this advanced appliance offers unparalleled efficiency and precision. Ideal for restaurants, catering services, and food production facilities, the INFINITY 100 START is synonymous with reliability and innovation in commercial kitchen equipment.

Built with robust Stainless Steel AISI 304 construction, the appliance embodies durability and longevity, perfect for enduring the demands of busy kitchen environments. The unit is provided disassembled for easy installation and setup within your facility.

Key Features

  • Accommodates multiple trolley types: (6) GN1/1 trolleys, 6 EN (European Norm) 400x600 mm trolleys, and (4) GN2/1 trolleys (trolleys not included).
  • Requires connection to an external condensing unit (not included) for optimal operation.
  • High-capacity Rapid Blast Chill: Cools 1322 lbs. of food from a cooked temperature of 194°F to 37°F in approximately 90 minutes.
  • Efficient Shock Freezing: Freezes 1212 lbs. of food from 194°F to -0.4°F in 240 minutes.
  • Includes two stainless steel ramps for seamless trolley integration.
  • Equipped with an SD card containing tutorial videos and a USB port for easy HACCP data download.
  • Features a multipoint core probe with four reading points for precise temperature monitoring.
  • Automatic cold/frozen holding capabilities to maintain optimal food conditions post-processing.
  • Standard left-hinged door configuration for convenient access.
  • Intuitive 9" touch control system offering user-friendly operation.
  • Customizable cycles: Automatic and manual options available, including Blast Chilling, Shock Freezing, Thawing, Combination Cycles, Multilevel Function, and Defrosting Function.
  • Removable electrical panel for straightforward maintenance and servicing.
  • Eco-friendly operation with R449A refrigerant gas, with an optional upgrade to CO2 for enhanced sustainability.

The Angelo PO INFINITY 100 START is more than just a blast chiller/freezer; it is a strategic investment in energy efficiency and food safety excellence. Whether you are looking to improve the workflow in your commercial kitchen or seeking a reliable solution for large-scale food preservation, this appliance is designed to meet your every need with precision and ease.

Boost your kitchen's productivity and ensure your culinary creations' quality and safety with this state-of-the-art commercial kitchen equipment from Angelo PO.

Specification:

  • Brand: Angelo PO
  • Dimensions: 1000.18" (H) x 54.71" (W) x 136" (D)
  • Food Capacity, Weight: 200 lbs (and up)
  • GN Capacity: (6) 1/1 GN Pans
  • Model: INFINITY 100 START
  • Refrigeration: self-contained refrigeration

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