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Angelo PO FX202E2 Combi Oven, Electric
$42,952.00
In stock
CombiStar™ Combi Oven, electric, boilerless, roll-in, (40) 12" x 20" full size hotel or (20) 18" x 26" full size sheet pan capacity, with digital display and library programs, Fan with auto-reverse function, automatic humidity control, dual level steam generation, ECO function for the consumption reduction, washing system with double-action sanitization effect, with manual dispersion of the liquid cleaning product, (2) washing programs, structure made in AISI 304 stainless steel, AISI 316L in the cooking chamber, NSF, cETLus

Angelo PO FX202E2 CombiStar™ Combi Oven

The Angelo PO FX202E2 CombiStar™ Combi Oven is a pinnacle of innovation in commercial kitchen equipment, designed specifically to meet the rigorous demands of professional chefs and large-scale food operations. This high-performance appliance combines the functionality of a convection oven and a steamer, providing unparalleled versatility and precision cooking for any culinary setting.

Engineered with a robust roll-in design, the FX202E2 model accommodates up to 40 full-size hotel pans (12" x 20") or 20 full-size sheet pans (18" x 26"). Its advanced digital display and library programs ensure that even the most complex recipes are executed flawlessly, allowing chefs to focus on creativity and quality.

  • Boilerless Technology: Offers efficient and reliable steam generation without the need for a traditional boiler, reducing maintenance needs and ensuring consistent cooking results.
  • Fan with Auto-Reverse Function: Ensures even heat distribution, providing uniform cooking and baking across all trays.
  • Automatic Humidity Control: Adjusts moisture levels precisely to suit the cooking process, enhancing flavor and texture.
  • Dual Level Steam Generation: Delivers powerful steam for rapid cooking without sacrificing quality.
  • ECO Function: Optimizes energy consumption, making it an environmentally friendly choice for conscientious kitchen operations.
  • Innovative Washing System: Incorporates a double-action sanitization effect with manual dispersion of liquid cleaning products, featuring two comprehensive washing programs for utmost hygiene.
  • Durable Construction: Crafted with AISI 304 stainless steel for the structure and AISI 316L for the cooking chamber, ensuring longevity and resistance to the toughest kitchen environments.
  • Certifications: NSF and cETLus certified, guaranteeing compliance with North American safety and sanitation standards.

Whether you are operating a bustling restaurant, catering service, or institutional kitchen, the Angelo PO FX202E2 CombiStar™ Combi Oven is an invaluable asset, designed to elevate your culinary operations to new heights. Experience the perfect blend of innovation, efficiency, and reliability with this exceptional piece of restaurant equipment.

Specification:

  • Brand: Angelo PO
  • Control Type: programmable controls
  • Dimensions: 73.03" (H) x 48.3" (W) x 44.1" (D)
  • Full Size Hotel Pan Capacity: (21 - 40) 12" x 20" pans
  • Full Size Sheet Pan Capacity: (15 - 20) 18" x 26" pans
  • Model: FX202E2
  • Steam Type: boilerless
  • Type: floor model

Certificates:

  • NSF
  • cETLus

Attachments:

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