Angelo PO FX201G2 CombiStar™ Combi Oven

The Angelo PO FX201G2 CombiStar™ Combi Oven is a pinnacle of culinary innovation, designed specifically for high-demand professional kitchens. This gas-powered, boilerless combi oven offers unmatched versatility and efficiency, making it an essential piece of commercial kitchen equipment for restaurants, catering services, and other foodservice operations.

With a spacious capacity to accommodate either twenty 12" x 20" hotel pans or ten 1/1 GN pans, the FX201G2 is engineered to handle substantial volumes, ensuring that your kitchen maintains both speed and quality. This high-performance appliance comes equipped with an intuitive digital display and a comprehensive library of programs to simplify complex cooking processes, ensuring consistent results every time.

• Advanced Fan System: The oven features a fan with an auto-reverse function, guaranteeing even heat distribution for perfect cooking outcomes.
• Precision Humidity Control: Automatic humidity control and dual level steam generation provide the precise environment necessary for a variety of cooking techniques.
• ECO Function: An innovative ECO function reduces energy consumption, promoting sustainability without compromising performance.
• Efficient Cleaning: Experience the convenience of a washing system with a double-action sanitization effect. The oven offers two washing programs and allows for manual dispersion of liquid cleaning products, ensuring a thorough and efficient cleanup.
• Durable Construction: Crafted from AISI 304 stainless steel with an AISI 316L cooking chamber, the FX201G2 is built to withstand the rigors of a professional kitchen while offering exceptional durability and enduring performance.
• High Energy Output: With a robust 145,000 BTU output, this oven meets the high-energy demands of busy commercial kitchens.
• Certifications: The Angelo PO FX201G2 is NSF and cETLus certified, ensuring compliance with the highest standards of safety and sanitation.

The Angelo PO FX201G2 CombiStar™ Combi Oven is more than just a cooking appliance; it is a strategic investment in efficiency, quality, and sustainability for your professional kitchen. Elevate your culinary operations with this state-of-the-art, energy-efficient, and durable restaurant equipment, designed to meet and exceed the expectations of discerning chefs and operators.