American Range MSD-2HE Majestic Convection Oven

Experience unparalleled cooking efficiency and precision with the American Range MSD-2HE Majestic Convection Oven. Specially designed for high-demand professional settings, this double-deck gas convection oven is the epitome of performance and reliability. Ideal for commercial kitchens, restaurants, and culinary institutions, it ensures consistent and high-quality output with its advanced features and robust construction.

Key Features

• Double-Deck Design: Maximize your cooking capacity with two independent oven decks, allowing simultaneous preparation of multiple dishes.
• Thermostatic Controls: Effortlessly regulate the temperature from 150° to 500° F, giving you precise control over your cooking environment.
• Advanced Convection Technology: Featuring a 2-speed fan, this oven ensures even heat distribution for perfect cooking results every time.
• Customizable Cooking Space: Each deck comes with five chrome racks and ten rack positions, providing flexibility to accommodate various dish sizes and cooking requirements.
• Durable Construction: The stainless steel front, sides, and top, coupled with porcelainized oven interior, ensure longevity and ease of cleaning.
• Convenient Features: Includes a stacking kit and casters (two locking) for easy mobility, and 50/50 glass doors for quick monitoring of the cooking process.
• Energy Efficient: With a power output of 35.0kW and 108,000 BTU, this ENERGY STAR® certified oven optimizes energy use while maintaining superior performance.
• Made in the USA: Proudly engineered and manufactured in the USA, meeting high standards of quality and craftsmanship.

Specifications

• Temperature Range: 150°-500° F
• Power: 35.0kW, 108,000 BTU
• Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
• Legs: 6" adjustable chrome plated
• Oven Interior: Porcelainized for easy cleaning

Upgrade your kitchen with the American Range MSD-2HE Majestic Convection Oven, a top-tier choice for commercial kitchen equipment. Its high-performance capabilities, coupled with energy efficiency, make it an indispensable asset for any professional culinary environment.