American Range AR-48G-2B-CL-126R: The Ultimate Restaurant Range for Professional Kitchens
The American Range AR-48G-2B-CL-126R is a high-performance commercial kitchen equipment, meticulously engineered to meet the rigorous demands of professional culinary environments. This 60-inch gas-powered restaurant range combines versatility with superior performance, making it an invaluable asset for any bustling kitchen.
Designed for chefs who require precision and reliability, this restaurant range features a spacious 48-inch griddle on the left, constructed with a durable 1-inch thick plate. Its manual controls ensure that chefs have complete control over the cooking process, allowing for consistent and perfect results every time.
The unit is equipped with two robust 32,000 BTU open burners that deliver powerful heat, ensuring speedy and efficient cooking. These burners are ideal for a wide variety of cooking techniques, from quick sautéing to boiling and simmering.
For baking and roasting needs, the AR-48G-2B-CL-126R includes a left-side 26-1/2-inch convection oven and a right-side 26-1/2-inch standard oven. Each oven comes with two racks, providing ample space for multiple dishes. The convection oven offers even heat distribution, ensuring that every dish is cooked to perfection.
- Material: High-quality stainless steel front and sides, ensuring durability and ease of maintenance.
- Customization Options: Choice of high shelf and riser, 20-inch riser or 6-inch stub back to suit specific kitchen requirements.
- Stability: Equipped with 6-inch adjustable chrome-plated legs for added stability and height customization.
- Energy Efficiency: Optimized for a total of 61.0kW and 209,000 BTU, providing powerful performance while maintaining energy efficiency.
- Certifications: cETLus and ETL-Sanitation certified, underscoring its quality and safety standards.
- Origin: Proudly made in the USA, ensuring high-quality craftsmanship and adherence to strict manufacturing standards.
The American Range AR-48G-2B-CL-126R is not just an appliance; it is an investment in culinary excellence. Its robust construction, versatile features, and energy-efficient design make it the perfect addition to any professional kitchen looking to enhance its cooking capabilities. Whether you're operating a restaurant, catering service, or a hotel kitchen, this restaurant range is engineered to support and inspire your culinary creativity.
Discover the difference that a premium-grade restaurant equipment can make in your kitchen. Choose American Range AR-48G-2B-CL-126R for unparalleled performance and reliability.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: American Range
- Control Type: manual controls
- Dimensions: 56" (H) x 60" (W) x 32.25" (D)
- Exterior Finish: stainless steel front & sides
- Model: AR-48G-2B-CL-126R
- Plate Thickness: 1.000" = 1"
- Top: (2) open burners, (1) 48" griddle
Certificates:
- cETLus
- ETL-Sanitation
- Made in USA