American Range AR-36G-6B-CL-SBR Restaurant Range

Introducing the American Range AR-36G-6B-CL-SBR Restaurant Range, a pinnacle of performance and efficiency in commercial kitchen equipment. Engineered for the demands of professional culinary environments, this high-performance appliance seamlessly combines versatility and durability, making it an essential asset for any busy kitchen.

With its robust design, the AR-36G-6B-CL-SBR is crafted to withstand the rigors of constant use, providing chefs with the reliability they need to create culinary masterpieces. Its stainless steel front and sides promise not only a sleek, modern appearance but also long-lasting resilience and easy maintenance.

• Gas-Powered Efficiency: Operating on gas, this restaurant range boasts an impressive power output of 317,000 BTU, ensuring rapid heat-up times and consistent cooking performance.
• Versatile Cooking Options: Equipped with a 36" griddle on the left featuring a 1" thick plate and manual controls, the range offers precision and flexibility for a variety of cooking techniques.
• High-Performance Burners: The unit includes six 32,000 BTU open burners, providing powerful and even heat distribution for sautéing, boiling, and frying.
• Convection Oven Excellence: A 26-1/2" convection oven on the left, complete with two racks, ensures efficient and even baking, roasting, and broiling.
• Ample Storage: The right side of the range features a 26-1/2" storage base, offering convenient space to store pots, pans, and other kitchen essentials.
• Customizable Configuration: Choose from a high shelf and riser, a 20" riser, or a 6" stub back to perfectly fit your kitchen's needs.
• Adjustable Stability: Standing on 6" adjustable chrome plated legs, this range ensures stability on uneven kitchen floors.
• Certified and Made in USA: Proudly made in the USA, the AR-36G-6B-CL-SBR meets cETLus and ETL-Sanitation standards, guaranteeing safety and hygiene.

Enhance your commercial kitchen's capabilities with the American Range AR-36G-6B-CL-SBR. This restaurant equipment is not just a cooking appliance; it's a cornerstone of culinary innovation and efficiency, designed to elevate your cooking experience to a professional level.