American Panel AP26BC-3T HURRiCHiLL™ Modular Blast Chiller

Introducing the American Panel AP26BC-3T, a state-of-the-art HURRiCHiLL™ Modular Blast Chiller designed to meet the rigorous demands of modern commercial kitchens. This high-performance appliance is engineered for efficiency and precision, making it an essential addition to any professional setting, from bustling restaurants to large-scale catering operations.

The AP26BC-3T is a versatile, roll-in blast chiller capable of accommodating up to three 26" W x 36" D x 73.5" H trolleys, offering unparalleled flexibility and capacity. Whether you're rapidly chilling 780 lbs. of product from 160°F to 38°F in just 90 minutes, or handling a larger load of 900 lbs. within 120 minutes, this chiller guarantees optimal performance and food safety.

• Advanced Chilling Capabilities: Efficiently chills up to 780 lbs. to 900 lbs. from 160°F to 38°F, ensuring rapid cooling and preserving food quality.
• Intuitive 7" LCD Touch Screen: The user-friendly interface features Quick Start and A La Carte functionality, allowing for seamless operation and precise control.
• Modular Design: The insulated panels and camlock assembly facilitate easy setup and ensure maximum energy efficiency.
• Flexible Operation Modes: Choose between automatic or manual operation to suit your specific kitchen needs, with programmable settings for customized performance.
• Core Temperature Probe: Includes one core temperature probe for accurate monitoring and reliable results every time.
• Durable Construction: Built with premium stainless steel interior and exterior for longevity and easy maintenance.
• UL Certified: Meets the highest safety and quality standards for commercial kitchen equipment.

Designed for energy efficiency and exceptional reliability, the American Panel AP26BC-3T is the ultimate solution for professionals seeking a powerful and adaptable blast chilling solution. Its robust design and cutting-edge features make it a valuable investment for any restaurant or catering business focused on food safety and quality.