American Eagle AE-VC30/SL4 Slicing Disc - Precision and Efficiency for Professional Kitchens

The American Eagle AE-VC30/SL4 Slicing Disc is engineered to deliver precision and efficiency in any commercial kitchen or professional culinary setting. Crafted for the American Eagle AE-VC30 vegetable cutter, this slicing disc is essential for chefs and restaurateurs who demand high-performance kitchen equipment.

This 4mm straight blade slicing disc is designed to produce consistent, uniform slices with ease, enhancing the presentation and quality of your dishes. Whether you're preparing vegetables for salads, garnishes, or intricate recipes, this slicing disc ensures that every slice meets professional standards.

• Premium Quality Construction: Made from durable, food-grade stainless steel, the AE-VC30/SL4 slicing disc is built to withstand the demands of busy commercial kitchens.
• Precision Slicing: The 4mm straight blade is meticulously engineered to provide uniform slices, enhancing both the visual appeal and consistency of your dishes.
• Versatile Use: Ideal for slicing a variety of vegetables, including cucumbers, zucchinis, and carrots, making it an indispensable tool for any restaurant or catering business.
• Easy Integration: Specifically designed for compatibility with the American Eagle AE-VC30 vegetable cutter, ensuring seamless installation and operation.
• Energy Efficient: Supports an energy-efficient workflow in professional settings, reducing preparation time and labor costs.
• Hygienic Design: Smooth, easy-to-clean surfaces prevent food build-up, maintaining high hygiene standards in your kitchen.

Upgrade your commercial kitchen equipment with the American Eagle AE-VC30/SL4 slicing disc. Perfect for high-volume environments, it combines durability, precision, and ease of use to streamline your kitchen operations. Enhance your culinary creations with the reliability and performance that American Eagle products are known for.

Order the American Eagle AE-VC30/SL4 slicing disc today and experience the difference in quality and efficiency that top chefs trust.