Alto-Shaam SH-23000@CTX Chicken Rack

Introducing the Alto-Shaam SH-23000@CTX Chicken Rack, a must-have accessory designed specifically for the CTX4-10 oven. Crafted from high-quality stainless steel, this robust chicken rack is an essential component for any professional kitchen or culinary establishment aiming to optimize their cooking operations while ensuring consistent, top-notch results.

The Alto-Shaam SH-23000@CTX is meticulously engineered to accommodate up to six chickens simultaneously, making it perfect for high-volume restaurants, caterers, and food service kitchens. Each rack is precision-sized to fit seamlessly inside a full-size hotel pan, thereby maximizing space and efficiency in commercial kitchen environments.

• Capacity: Holds up to 6 chickens, facilitating bulk cooking and efficient kitchen management.
• Material: Made entirely of durable stainless steel, ensuring longevity and ease of maintenance.
• Compatibility: Perfectly fits inside a full-size hotel pan, compatible exclusively with the Alto-Shaam CTX4-10 oven model.
• Design: Sleek and practical design promotes uniform cooking and easy handling.
• Professional Grade: Ideal for commercial kitchens, enhancing workflow and productivity.

This chicken rack is not only a practical solution but also an investment in your kitchen's efficiency and quality of output. The stainless steel construction is not only tough and resistant to corrosion but also easy to clean, ensuring that it meets the rigorous standards required in professional settings.

By integrating the Alto-Shaam SH-23000@CTX Chicken Rack into your culinary arsenal, you embrace a solution that enhances food quality while simplifying cooking processes. It's a perfect example of how the right equipment can lead to more streamlined operations in any fast-paced, high-performance commercial kitchen.

Don't miss the opportunity to elevate your kitchen's capability and output. The Alto-Shaam SH-23000@CTX Chicken Rack is your partner in achieving culinary excellence, making it a wise choice for any serious culinary professional focused on quality and efficiency.