Alto-Shaam PR-36576@CTP: Precision Sous Vide Temperature Probe

Introducing the Alto-Shaam PR-36576@CTP, a state-of-the-art removable sous vide temperature probe designed for professional culinary environments. Whether you run a bustling restaurant, a gourmet catering company, or a high-performance commercial kitchen, this precision tool is engineered to elevate your cooking process to the highest standards of accuracy and efficiency.

Crafted by Alto-Shaam, a leader in commercial kitchen equipment, this single-point temperature probe is perfect for chefs who demand precision and consistency in their culinary creations. With the PR-36576@CTP, you can achieve restaurant-quality sous vide dishes with ease, ensuring perfectly cooked results every time.

Key Features:

• Removable Design: Easily attach and detach the probe for cleaning and maintenance, ensuring hygiene and convenience in busy kitchen settings.
• Single-Point Precision: Provides accurate temperature readings at a single point, ensuring consistent cooking and perfect doneness for sous vide applications.
• Durable Construction: Built to withstand the rigorous demands of professional kitchens, the PR-36576@CTP is made from high-quality materials for long-lasting performance.
• Energy Efficient: Designed to optimize energy use, this temperature probe helps reduce operational costs while maintaining high-performance standards.

Specifications:

• Brand: Alto-Shaam
• Model Number: PR-36576@CTP
• Application: Ideal for sous vide cooking in commercial kitchens, restaurants, and catering services.
• Compatibility: Compatible with a wide range of Alto-Shaam cooking appliances, providing versatility and adaptability in various culinary settings.

Enhance your culinary precision and efficiency with the Alto-Shaam PR-36576@CTP. This indispensable tool is a must-have for chefs dedicated to excellence and innovation in the kitchen. Elevate your professional kitchen equipment with this high-performance appliance and experience the difference in your sous vide cooking today.