Discover the Efficiency of Alto-Shaam AR-7EVH-DBLPANE Rotisserie Oven

Introducing the Alto-Shaam AR-7EVH-DBLPANE, a pinnacle of innovation in commercial kitchen equipment. Designed for professional environments, this high-performance rotisserie oven is engineered to deliver unparalleled cooking results while maintaining energy efficiency and operational simplicity. Ideal for restaurants, caterers, and food service operations aiming to optimize their kitchen’s capabilities and efficiency.

The Alto-Shaam AR-7EVH-DBLPANE is equipped with a host of advanced features tailored to meet the demands of a busy kitchen:

• Ventless Hood Technology: Allows for flexible installation options without the need for traditional ventilation systems, saving on setup costs and space.
• Capacity and Performance: With seven removable stainless steel angled spits, this rotisserie can handle between 21 to 28 chickens, making it perfect for high-volume cooking.
• Cook-n-Hold Functionality: Simplifies the cooking process by automatically switching to a holding temperature once the cooking cycle completes, ensuring food remains at an ideal serving temperature without overcooking.
• Electronic LED Controller: Features an easy-to-read display for precise control and monitoring of cooking parameters, enhancing consistency and reducing manual effort.
• Efficient Design: Includes a drip pan with a drain and a double pane curved glass door, which not only provides excellent insulation but also allows for easy monitoring of the cooking process.
• Robust Construction: Crafted from high-quality stainless steel, designed to withstand the rigors of a commercial kitchen environment, ensuring durability and ease of maintenance.
• EcoSmart® Technology: Delivers exceptional energy efficiency, reducing operational costs and supporting your kitchen's sustainability goals.
• Adjustable Legs: Comes with 4-inch adjustable legs, making installation adaptable and stable on various floor types.

The Alto-Shaam AR-7EVH-DBLPANE not only meets but exceeds multiple industry standards, including cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT certifications, ensuring compliance and safety in all professional settings.

Enhance your food service operation with the Alto-Shaam AR-7EVH-DBLPANE rotisserie oven, where superior design meets cutting-edge technology. Elevate your culinary creations while optimizing workflow and efficiency in your commercial kitchen. Invest in Alto-Shaam, and experience the difference in quality and performance that leading professionals trust.