Alto-Shaam 500-HWILF/D4 Halo Heat® Hot Food Well Unit

The Alto-Shaam 500-HWILF/D4 Halo Heat® Hot Food Well Unit is the epitome of efficiency and precision for any commercial kitchen or restaurant setting. Designed with the professional culinary environment in mind, this high-performance appliance offers an innovative solution for maintaining the optimal temperature of your hot food items. Whether you're running a bustling buffet line or a high-demand catering event, this drop-in electric unit ensures your dishes remain at their best, ready to be served at a moment's notice.

Featuring the revolutionary Halo Heat® technology, this hot food well unit provides a gentle, uniform heat distribution, eliminating the need for harsh heating elements and extensive energy consumption. This model stands as a testament to Alto-Shaam's commitment to energy efficiency and sustainability, making it a valuable addition to any eco-conscious kitchen.

• Generous Capacity: Accommodates up to five 12" x 20" full-size pans, with a well depth of 4-3/8", perfectly fitting 4" deep pans (pans not included).
• Versatility: Includes ten half/third-size divider bars, allowing for flexible configuration to suit various pan sizes and food types.
• Precision Control: Equipped with five individual adjustable thermostatic controllers, ensuring each pan maintains its ideal serving temperature.
• Durable Construction: Built with robust stainless steel, this unit promises longevity and reliability in demanding commercial environments.
• EcoSmart® Technology: Engineered for energy efficiency, helping reduce operational costs while maintaining environmental responsibility.
• Internationally Certified: Carries cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications, attesting to its compliance with global safety and quality standards.

The Alto-Shaam 500-HWILF/D4 is more than just a hot food well unit; it is a strategic investment in quality and efficiency for any professional kitchen. Its seamless integration into existing setups and its ability to enhance food presentation and service make it an indispensable tool for chefs and service professionals alike. Elevate your culinary operations with this state-of-the-art commercial kitchen equipment, designed to meet the dynamic needs of today's foodservice industry.