Explore the Excellence of Alto-Shaam 300-TH: The Ultimate Halo Heat® Cook & Hold Oven

Introducing the Alto-Shaam 300-TH, a pioneering solution in the realm of commercial kitchen equipment, specifically designed to enhance the efficiency and culinary quality of professional kitchens. This electric, low-temperature cook and hold oven not only promises to elevate the standard of your dishes but also ensures a seamless and efficient cooking experience.

The Alto-Shaam 300-TH features the innovative Halo Heat® technology, a unique controlled, uniform heat source that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life. Perform multiple tasks with one appliance – from cooking prime rib to reheating pasta – all without overcooking or drying out your food.

Constructed from heavy-duty stainless steel, this durable oven is designed to withstand the rigors of a busy commercial kitchen. It includes stainless steel side racks and three stainless steel wire shelves, ensuring ample space and organization for various food items. The unit’s capacity to hold up to 36 lb. or three full-size 12" x 20" x 2-1/2" pans makes it an ideal choice for restaurants, caterers, and other food service establishments requiring a reliable, high-performance appliance.

• Simple or Deluxe Controls: Customize your cooking experience with user-friendly controls. Choose from simple controls for straightforward cooking or deluxe controls to program and save recipes.
• Temperature Probe: Achieve precise cooking results with the integrated temperature probe, ensuring your dishes reach and maintain the ideal internal temperatures without constant monitoring.
• EcoSmart® Design: The Alto-Shaam 300-TH is engineered with energy efficiency in mind. Its EcoSmart® technology makes it an environmentally friendly choice, reducing operating costs and supporting sustainability initiatives.
• Safety and Compliance: This model is cULus, UL EPH Classified, CE, IPX4, and TUV NORD certified, meeting the highest safety and regulatory standards required for commercial kitchen equipment.
• Non-skid Rubber Feet: Stability and safety are paramount in fast-paced culinary environments. The non-skid rubber feet keep the oven securely in place, preventing sliding and potential accidents.

Whether you are looking to enhance your restaurant’s menu offerings or streamline your cooking processes, the Alto-Shaam 300-TH is your go-to solution. Its combination of advanced technology, robust construction, and thoughtful features places it at the forefront of restaurant equipment choices, promising not only to meet but exceed your professional culinary expectations.

Invest in the Alto-Shaam 300-TH today and transform your cooking operations with one of the most innovative, reliable, and efficient pieces of equipment in the industry.