Alto-Shaam 200-HWI/D6 Halo Heat® Hot Food Well Unit

Introducing the Alto-Shaam 200-HWI/D6, a state-of-the-art Halo Heat® Hot Food Well Unit designed for professional kitchens and high-demand food service environments. This electric, drop-in unit is engineered to provide consistent, gentle warmth, ensuring dishes remain at optimal serving temperatures without compromising on flavor or texture. Crafted with precision and featuring energy-efficient technology, the Alto-Shaam 200-HWI/D6 is the ideal addition to any commercial kitchen or restaurant setting.

Key Features:

• Generous Capacity: Accommodates (2) full-size 12" x 20" pans with a 6-3/8" deep well, allowing you to hold 6" deep pans effortlessly. Please note, pans are not included.
• Customizable Configuration: Includes (4) third-size pan divider bars for flexible pan arrangements to suit diverse menu requirements.
• Dual Control System: Features (2) individual adjustable thermostatic controllers for precise temperature management, catering to varying food types.
• Durable Construction: Built with high-quality stainless steel, this unit promises longevity and robust performance under the rigors of commercial use.
• Energy Efficiency: Part of the EcoSmart® line, this unit is designed to reduce energy consumption while maintaining superior performance.
• Safety and Compliance: Certified with cULus, UL EPH Classified, CE, IPX3, and TUV NORD, ensuring it meets the highest safety and sanitation standards.

The Alto-Shaam 200-HWI/D6 is more than just a hot food well; it's a high-performance appliance that integrates seamlessly into your workflow, enhancing efficiency and quality of service. With its advanced Halo Heat® technology, this unit prevents food from drying out, maintaining moisture and flavor integrity over extended periods.

Ideal for buffet lines, catering services, and busy kitchens, this commercial kitchen equipment offers an unparalleled combination of functionality and sustainability. Trust the Alto-Shaam 200-HWI/D6 to deliver consistent results that meet the demands of your professional culinary operations.