Alto-Shaam 20-10G CLASSIC Prodigi™ Combi Oven/Steamer

Introducing the Alto-Shaam 20-10G CLASSIC Prodigi™ Combi Oven/Steamer, a pinnacle of innovation and efficiency in commercial kitchen equipment. Designed to meet the rigorous demands of professional chefs, this gas-powered, boiler-free floor model is a versatile powerhouse that combines steaming, convection, and combi cooking modes in one high-performance appliance. Tailored for large-scale culinary operations, this combi oven/steamer ensures exceptional results with every use.

Key Features and Benefits

• Spacious Capacity: With (20) non-tilt support rails, this appliance accommodates either (20) 18" x 13" half-size sheets or (20) 12" x 20" full-size hotel pans (GN 1/1), making it perfect for high-volume kitchens.
• Intuitive Control: The programmable touch-screen control allows for precise adjustments and easy navigation through steam, convection, and combi cooking modes, optimizing your workflow and enhancing culinary precision.
• SafeVent™ Steam Venting: Enhance kitchen safety with SafeVent™ steam venting technology, efficiently managing steam release while maintaining a safe cooking environment.
• EcoSmart® Energy Efficiency: Recognized for its EcoSmart® design, this combi oven/steamer consumes energy judiciously, contributing to cost savings and environmental sustainability in your commercial kitchen.
• Built to Last: Constructed with durable stainless steel, this appliance features a right-hinged door, high efficiency LED lighting, and seismic legs, ensuring stability and longevity in demanding conditions.
• Comprehensive Cleaning Options: Choose from (5) cleaning levels to maintain hygiene standards effortlessly, preserving the oven's performance and extending its lifespan.
• Certified Excellence: The Alto-Shaam 20-10G CLASSIC is cULus, UL EPH Classified, CE, IPX5, EAC, and ENERGY STAR® certified, reflecting its commitment to quality, safety, and energy efficiency.

With an impressive output of 140,000 BTU, the Alto-Shaam 20-10G CLASSIC Prodigi™ Combi Oven/Steamer stands as an essential asset for any restaurant, catering service, or food production facility seeking to elevate their culinary capabilities. Invest in this state-of-the-art commercial kitchen equipment and experience unmatched performance and reliability.