Halo Heat® Smoker Oven, electric, low-temperature, double-deck, 100 lb. capacity each – (1) rib rack shelf per compartment, (4) 12″ x 20″ x 2-1/2″ full-size pans, (2) stainless steel wire shelves per cavity, simple or deluxe controls, programmable recipes, probe, (2) exterior drip trays, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel construction with solid door, 3-1/2″ casters (2 rigid, 2 swivel with brakes), EcoSmart®, cULus, UL EPH Classified, CE, IPX4, EAC, TUV NORD