Explore Culinary Excellence with the Alto-Shaam 10-10E PRO Prodigi™ Pro Combi Oven/Steamer

Introducing the Alto-Shaam 10-10E PRO Prodigi™ Pro Combi Oven/Steamer, a pinnacle of innovation and efficiency in the realm of commercial kitchen equipment. Designed for professional chefs and culinary establishments, this high-performance appliance combines versatility, precision, and sustainability in one compact, countertop unit. Whether you're baking, roasting, or steaming, this oven is engineered to deliver unparalleled results.

The Alto-Shaam 10-10E PRO features a capacious interior that can accommodate either (10) 18" x 13" half-size sheet pans or (11) 12" x 20" full-size hotel (GN 1/1) pans, making it an ideal choice for high-volume food service operations. Its boiler-free, electric design not only reduces maintenance costs but also enhances reliability and longevity.

Advanced Cooking Technology and Control

Equipped with Wi-Fi enabled controls, this state-of-the-art combi oven allows chefs to effortlessly switch between steam, convection, and combination cooking modes. The intuitive interface ensures precise culinary control, enabling the creation of a multitude of dishes without compromise on quality or taste. The inclusion of a removable "T" style temperature probe further aids in achieving exact cooking standards, ensuring every dish is perfectly executed.

Efficient and Safe Operation

• SafeVent™ Steam Venting: Automatically releases steam at the end of the cooking cycle, enhancing safety and comfort in the kitchen environment.
• Programmable Cool-Down: Quickly lowers the oven temperature for efficient handling and energy conservation.
• Two Power Levels: Adjusts the cooking power to suit different foods and recipes, ensuring optimal energy usage.
• EcoSmart® Technology: Minimizes energy consumption, making the Alto-Shaam 10-10E PRO an environmentally friendly choice.

Durability and Ease of Maintenance

The Alto-Shaam 10-10E PRO is built to last with stainless steel construction and features a triple-pane door that not only retains heat more efficiently but also reduces the exterior surface temperature. For ease of cleaning, the oven offers five cleaning levels to maintain hygiene and operational efficiency without the extra labor.

Enhanced Visibility and User Experience

High efficiency LED lighting illuminates the oven's interior, allowing chefs to monitor cooking without opening the door. This feature, combined with the non-tilt support rails and right-hinged door design, enhances usability and safety. Adjustable stainless steel legs provide stability and adaptability to various kitchen layouts.

With certifications like cULus, UL EPH Classified, and CE, along with an IPX5 water protection rating, the Alto-Shaam 10-10E PRO meets stringent safety and operational standards required in professional kitchens globally. Additionally, it holds a city-wide COA for New York