AccuTemp E62083D150 Connectionless Evolution™ Boilerless Convection Steamer

Introducing the AccuTemp E62083D150, a state-of-the-art convection steamer designed for commercial kitchens and professional culinary environments. Engineered with cutting-edge Steam Vector Technology, this steamer provides impeccable performance and efficiency without the need for a boiler or water and drain connections. Perfect for restaurants, catering services, and any high-demand kitchen setting, the AccuTemp E62083D150 stands out as a pinnacle of innovation in commercial kitchen equipment.

With a compact, countertop design, this boilerless convection steamer is both space-saving and powerful, capable of holding up to six 12"x 20"x 2-1/2" deep pans. This makes it ideal for handling a variety of food steaming tasks with ease. Its 15kW electric operation ensures rapid heating and consistent performance, while the digital controls offer precise cooking management.

• Connectionless Design: Eliminates the need for water and drain connections, simplifying installation and reducing setup costs.
• Steam Vector Technology: Ensures even steam distribution for perfectly cooked food, enhancing flavor and texture.
• Energy Efficient: As an ENERGY STAR® certified appliance, it is designed to minimize energy usage while delivering maximum performance.
• Durable & Reliable: Built in the USA, this steamer is cULus and UL EPH Classified, guaranteeing high standards of safety and quality.
• No Water Filtration Required: The warranty remains intact regardless of water quality, offering peace of mind and reducing ongoing maintenance costs.
• Easy Installation: Equipped with a cord and NEMA 15-50P plug, the steamer operates on 208/60/3ph, making it ready to integrate into your kitchen setup seamlessly.

Whether you're looking to upgrade your restaurant equipment or enhance your high-performance appliance lineup, the AccuTemp E62083D150 is the perfect choice. Experience unmatched efficiency and quality with a product that is designed to meet the rigorous demands of professional kitchens.