AccuTemp E62081D060 SGL Connectionless Evolution™ Boilerless Convection Steamer

Introducing the AccuTemp E62081D060 SGL Connectionless Evolution™ Boilerless Convection Steamer, a pinnacle of excellence in commercial kitchen equipment. Engineered with advanced Steam Vector Technology, this electric steamer revolutionizes the way professional kitchens operate. Its innovative design eliminates the need for water and drain connections, making it a flexible and practical choice for any culinary environment.

Designed to enhance efficiency, the steamer holds up to six 12"x 20"x 2-1/2" deep pans, allowing chefs to prepare multiple dishes simultaneously without compromising on performance. The digital controls offer precise temperature management, ensuring consistent cooking results every time.

• Boilerless Convection Steamer: Utilizes Steam Vector Technology for even and efficient cooking without requiring a boiler.
• Connectionless Design: Operates without the need for water and drain connections, simplifying installation and maintenance.
• Energy Efficient: Certified ENERGY STAR® for its energy-saving capabilities, reducing operating costs.
• Durability and Quality: Made in the USA, assuring high standards of craftsmanship and reliability.
• Hassle-Free Operation: No water filtration is required, and the warranty remains unaffected by water quality issues.
• Power and Compatibility: Powered by a 6kW, 208/60/1ph electric supply with a cord featuring NEMA L6-30P for easy installation.
• Certified Safety: cULus and UL EPH Classified, reinforcing its compliance with safety standards.
• Versatile Configuration: Includes a stand in the configuration of your choice, providing flexibility to suit a variety of kitchen layouts.

Whether you're running a bustling restaurant, a catering service, or a commercial kitchen, the AccuTemp E62081D060 SGL steamer is your go-to high-performance appliance for energy-efficient, reliable, and superior cooking. Elevate your kitchen's capabilities with this state-of-the-art convection steamer and experience the evolution of professional cooking.