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Description
Moretti Forni Electric Conveyor Pizza Oven Ventless, 24″ x 16″ x 3″ chamber, 16″W belt, (1) deck, (25) 13″ pizzas/hour or (20) 16″ pizza/hour, 30 sec to 20 minutes belt speed control, 608°F max operating temperature, (20) customizable programs, stainless steel construction, 6.9kW, cETLus, ETL-Sanitation, Made in Italy (per deck)
220V/60hz/1ph
Enclosed support is an optional This oven can be stackable up to 3 decks T64E, the electric modular conveyor oven, is composed of one or more stackable baking chambers and an optional stand.
During baking, the product is placed on the conveyor belt and passes through two flows of hot air: impingement technology, the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, bakery, and gastronomy.
Management of needed power is automatic according to the load.
The power control of ceiling and floor is independent and managed by two probes.
The conveyor speed is adjustable.
Efficiently insulated and isolated, the external surfaces are cool even during use. Installable as countertop or on an optional stand closed by stainless steel doors on swivel castors.
The baking chamber maximum temperature is 320°C (608°F).
