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Stock Pot Ranges & Burners

Efficiently prepare soups, sauces, boil pasta, and heat large volumes of liquids in your commercial kitchen with a stock pot range. Unlike hot plates, commercial stock pot ranges feature 18″ burners designed to accommodate larger, heavier cookware, offering higher heating power for enhanced cooking capabilities.

Efficiently prepare soups, sauces, boil pasta, and heat large volumes of liquids in your commercial kitchen with a stock pot range. Unlike hot plates, commercial stock pot ranges feature 18″ burners designed to accommodate larger, heavier cookware, offering higher heating power for enhanced cooking capabilities.

Showing all 4 results

  • DUKERS

    Dukers DCSPA1 Stock Pot Range

    $602.00
    GAS SOURCE Natural Gas (NG) / Propane
    BURNER 2 count
    SINGLE BURNER 40000 BTU/H
    COMBINED 80000 BTU/H
    GAS PRESSURE NG: 5“ WC | Propane: 10“ WC
    NOZZEL NG: 32# | Propane: 48#
    COOKING AREA 18″ x 18″
    PRODUCT DIMENSIONS (W x D x H) 18″ x 23″ x 22 4/5″
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  • DUKERS

    Dukers DCSPA2 Stock Pot Range

    $1,092.00
    GAS SOURCE NG/Propane
    COOKING AREA 18X41 in
    BURNER 4 count
    SINGLE BURNER 40000 BTU/H
    COMBINED 160000 BTU/H
    GAS PRESSURE NG: 5 “WC | Propane: 10 “WC
    NOZZEL NG: 32# Propane: 48#
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  • DUKERS

    Dukers DCSPB1 Stock Pot Range

    $602.00

    GAS SOURCE: Natural Gas (NG) / Propane

    BURNER: 2 count

    SINGLE BURNER: 40000 BTU/H

    COMBINED: 80000 BTU/H

    GAS PRESSURE: NG: 5“ WC

    Propane: 10“ WC

    NOZZEL: NG: 32#

    Propane: 48#

    COOKING AREA: 18″ x 18″

    PRODUCT DIMENSIONS (W x D x H): 18″ x 24 1/4″ x 18″

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  • DUKERS

    Dukers DCSPB2 Stock Pot Range

    $1,092.00

    GAS SOURCE: Natural Gas (NG) / Propane

    BURNER: 2 count

    SINGLE BURNER: 40000 BTU/H

    COMBINED: 160000 BTU/H

    GAS PRESSURE: NG: 5“ WC

    Propane: 10“ WC

    NOZZEL: NG: 32#

    Propane: 48#

    COOKING AREA: 18″ x 41″

    PRODUCT DIMENSIONS (W x D x H): 18″ x 42 1/4″ x 18″

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