AMPTO CL-390 – Dough Roller & Sheeter Table Top 16” Roll Width 16 LBS Dough Capacity 75 Rpm NR12

$3,912.00

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Product Documents Product Specifications
Roll width16"
Dough Capacity16 lbs
RPM75
Motor Power1 hp
Voltage110V/60hz/1ph
Product Dimension 36"(W)x25"(D)x23"(H)
Product Weight156 lbs
Shipping Dimension25,2" (W)x35.4"(D)x23.6"(H)
Shipping Weigth160 lbs
Roll Opening0.82" (21mm)

Description

Dough Roller & Sheeter, table top, 16” roll width, 16 lbs dough capacity, 75 RPM, 1 HP, 110v/60/1-ph

A dough sheeter is a machine that rolls out pieces of dough to a desired thickness. The dough sheeter can be used for various purposes, such as making pastries, croissants, pizza crusts, and more.

To use the dough sheeter, follow these steps:
– Prepare the dough according to your recipe and divide it into equal portions.
– Place one portion of dough on the upper side of the dough sheeter and adjust the thickness setting to your preference.
– Turn on the machine and let the dough pass through the rollers. The dough will be flattened and stretched as it moves along the rollers
– Collect the sheeted dough from the lower tray and place it on a baking tray or a cutting board.

Repeat the process with the remaining portions of dough.
– Use the sheeted dough for your desired application or store it in the refrigerator or freezer for later use.

Note: Always clean and sanitize the dough sheeter after each use to prevent contamination and ensure optimal performance.