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Description
CS-500 Dough Breaker / Sheeter, floor mode, 20” roll width, 33 lbs dough capacity, 115 RPM, (2) 1-1/2 HP, 1 per roll, 1-1/2 HP, 208v/60/1-ph
A dough sheeter is a machine that rolls out pieces of dough to a desired thickness. The dough sheeter can be used for various purposes, such as making pastries, croissants, pizza crusts, and more.
To use the dough sheeter, follow these steps:
– Prepare the dough according to your recipe and divide it into equal portions.
– Place one portion of dough on the upper side of the dough sheeter and adjust the thickness setting to your preference.
– Turn on the machine and let the dough pass through the rollers. The dough will be flattened and stretched as it moves along the rollers
– Collect the sheeted dough from the lower tray and place it on a baking tray or a cutting board.
Repeat the process with the remaining portions of dough.
– Use the sheeted dough for your desired application or store it in the refrigerator or freezer for later use.
Note: Always clean and sanitize the dough sheeter after each use to prevent contamination and ensure optimal performance.
