Stock Pot Ranges & Burners
Efficiently prepare soups, sauces, boil pasta, and heat large volumes of liquids in your commercial kitchen with a stock pot range. Unlike hot plates, commercial stock pot ranges feature 18″ burners designed to accommodate larger, heavier cookware, offering higher heating power for enhanced cooking capabilities.
Efficiently prepare soups, sauces, boil pasta, and heat large volumes of liquids in your commercial kitchen with a stock pot range. Unlike hot plates, commercial stock pot ranges feature 18″ burners designed to accommodate larger, heavier cookware, offering higher heating power for enhanced cooking capabilities.
Showing all 4 results
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DUKERS
Dukers DCSPA1 Stock Pot Range
$602.00GAS SOURCE Natural Gas (NG) / Propane BURNER 2 count SINGLE BURNER 40000 BTU/H COMBINED 80000 BTU/H GAS PRESSURE NG: 5“ WC | Propane: 10“ WC NOZZEL NG: 32# | Propane: 48# COOKING AREA 18″ x 18″ PRODUCT DIMENSIONS (W x D x H) 18″ x 23″ x 22 4/5″ -
DUKERS
Dukers DCSPA2 Stock Pot Range
$1,092.00GAS SOURCE NG/Propane COOKING AREA 18X41 in BURNER 4 count SINGLE BURNER 40000 BTU/H COMBINED 160000 BTU/H GAS PRESSURE NG: 5 “WC | Propane: 10 “WC NOZZEL NG: 32# Propane: 48# -
DUKERS
Dukers DCSPB1 Stock Pot Range
$602.00GAS SOURCE: Natural Gas (NG) / Propane
BURNER: 2 count
SINGLE BURNER: 40000 BTU/H
COMBINED: 80000 BTU/H
GAS PRESSURE: NG: 5“ WC
Propane: 10“ WC
NOZZEL: NG: 32#
Propane: 48#
COOKING AREA: 18″ x 18″
PRODUCT DIMENSIONS (W x D x H): 18″ x 24 1/4″ x 18″ -
DUKERS
Dukers DCSPB2 Stock Pot Range
$1,092.00GAS SOURCE: Natural Gas (NG) / Propane
BURNER: 2 count
SINGLE BURNER: 40000 BTU/H
COMBINED: 160000 BTU/H
GAS PRESSURE: NG: 5“ WC
Propane: 10“ WC
NOZZEL: NG: 32#
Propane: 48#
COOKING AREA: 18″ x 41″
PRODUCT DIMENSIONS (W x D x H): 18″ x 42 1/4″ x 18″