Commercial Hot Plates
Restaurant hot plates offer additional cooking space, whether you need to boil an extra pot or keep a saucepan warm during peak hours. These units are perfect for diners, buffet lines, restaurants, and other foodservice operations, providing the extra capacity you need during busy shifts.
Restaurant hot plates offer additional cooking space, whether you need to boil an extra pot or keep a saucepan warm during peak hours. These units are perfect for diners, buffet lines, restaurants, and other foodservice operations, providing the extra capacity you need during busy shifts.
Showing all 4 results
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DUKERS
Dukers DCHPA12 Hot Plate with 2 Burners
$428.00GAS SOURCE Natural Gas (NG) / Propane BURNER 2 count SINGLE BURNER 28000 BTU/H COMBINED 56000 BTU/H GAS PRESSURE NG: 4“ WC | Propane: 10“ WC NOZZEL NG: 40# Propane 52# WORK AREA 11.81″ x 23.62″ PRODUCT DIMENSIONS (W x D x H) 12″ x 28 3/4″ x 13 3/8″ -
DUKERS
Dukers DCHPA24 Hot Plate with 4 Burners
$630.00GAS SOURCE NG/Propane WORK AREA 23.82×23.62in BURNER 4 count SINGLE BURNER 28000 BTU/H COMBINED 112000 BTU/H GAS PRESSURE NG: 4 “WC | Propane: 10 “WC NOZZEL NG: 40# | Propane: 52# CONTAINER FITMENT 255 -
DUKERS
Dukers DCHPA36 Hot Plate with 6 Burners
$885.00- Stainless steel exterior and interior.
- 28,000 BTU stainless steel burners with standby pilot.
- Independent manual controls every 12″.
- Adjustable, stainless steel legs standard.
- Each hot plate is shipped with Standard Natural Gas, LP conversion kit.
- Lift-off cast iron burner.
- °Cool-to-the-touch°Front s/s edge.
- Full length seamless drip pan, easy to remove and clean.
- 1 Year Parts and Labor Warranty
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DUKERS
Dukers DCHPA48 Hot Plate with 8 Burners
$1,722.00GAS SOURCE NG/Propane WORK AREA 47.80×23.62in BURNER 8 count SINGLE BURNER 28000 BTU/H COMBINED 224000 BTU/H GAS PRESSURE NG: 4 “WC | Propane: 10 “WC NOZZEL NG: 40# | Propane: 52#