{"product_id":"winston-foodservice-chv3-05uv-st-cabinet-cook-hold-oven","title":"Winston Foodservice CHV3-05UV-ST Cabinet, Cook \/ Hold \/ Oven","description":"\u003cp\u003eCvap® Cook \u0026amp; Hold Oven, electric,  maximum temperature 300ºF (148.8ºC), half-size stacked, two compartments with two controllers, insulated, convection cooking, accommodates (10) 18\" x 26\" sheet pans or (20) 13\" x 18\" sheet pans or (20) 12\" x 20\" hotel pans, load limit 65 lbs (29.25 kg) per rack, (2) field reversible hinged solid doors, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, USB \u0026amp; audio ports, auto water fill, stainless steel interior \u0026amp; exterior, CE, UL EPH ANSI\/NSF4, cUL, UL-Sanitation\u003c\/p\u003e","brand":"Winston Foodservice","offers":[{"title":"Default Title","offer_id":44020653293610,"sku":"CHV3-05UV-ST","price":14750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/9044\/5354\/files\/picture-14205_950e0830-9578-411a-b021-8441b18c564c.jpg?v=1769460665","url":"https:\/\/directkitchenequip.com\/products\/winston-foodservice-chv3-05uv-st-cabinet-cook-hold-oven","provider":"Direct Kitchen Equipment","version":"1.0","type":"link"}