{"product_id":"winston-foodservice-chv3-04uv-cabinet-cook-hold-oven","title":"Winston Foodservice CHV3-04UV Cabinet, Cook \/ Hold \/ Oven","description":"\u003cp\u003eCvap® Cook \u0026amp; Hold Oven, electric,  maximum temperature 300ºF (148.8ºC), half-size, one compartment, insulated, convection cooking, accommodates (4) 18\" x 26\" sheet pans or (8) 13\" x 18\" sheet pans or (8) 12\" x 20\" hotel pans, load limit 65 lbs (29.25 kg) per rack, (1) field reversible hinged solid door, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, USB \u0026amp; audio ports, auto water fill, stainless steel interior \u0026amp; exterior, CE, UL EPH ANSI\/NSF4, cUL, UL-Sanitation\u003c\/p\u003e","brand":"Winston Foodservice","offers":[{"title":"Default Title","offer_id":44020653260842,"sku":"CHV3-04UV","price":7875.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/9044\/5354\/files\/picture-14204_9bb41eab-3ab5-477c-bde0-fa7be53286f4.jpg?v=1769460664","url":"https:\/\/directkitchenequip.com\/products\/winston-foodservice-chv3-04uv-cabinet-cook-hold-oven","provider":"Direct Kitchen Equipment","version":"1.0","type":"link"}