Winco ICD-40 Ice Cream Disher: Precision and Efficiency for Professional Kitchens

Introducing the Winco ICD-40 Ice Cream Disher, meticulously engineered for culinary professionals who demand precision and efficiency in their kitchens. Designed as an essential tool in commercial kitchen equipment, this high-quality ice cream disher is perfect for ensuring consistent portion control, making it a must-have for restaurants, cafeterias, and catering services.

Featuring a capacity of 7/8 oz. and a 1-5/8" diameter, this size 40 disher is ideal for serving uniform portions, enhancing the presentation of your culinary creations. Whether you're scooping ice cream, sorbet, or other soft foods, the Winco ICD-40 delivers exceptional performance.

• Durable Construction: Crafted with 18/8 stainless steel, this disher promises longevity and resistance to corrosion, ensuring it withstands the demands of restaurant equipment environments.
• Ergonomic Design: The purple plastic handle is designed for comfort and ease of use, reducing hand fatigue during repetitive tasks.
• NSF Certified: This disher meets the National Sanitation Foundation standards, ensuring safety and quality for your kitchen operations.
• Quantity Break Efficiency: Available in quantity breaks of 12 each, making it an economical choice for high-volume establishments.

Enhance your kitchen's efficiency and maintain exemplary standards with the Winco ICD-40 Ice Cream Disher. Its reliable performance and thoughtful design make it an indispensable tool for any high-performance kitchen. Explore the difference today with Winco’s dedication to quality and innovation in commercial kitchen equipment.