U-Line Commercial Refrigerated Prep Table with Sealed Condiment Rail, three-section, (3) solid doors, 88-5/16″W x x 36-5/8″D x 63-11/16″H, 21.89 cu. ft., base temperature range 28° F to 46° F, refrigerated sealed condiment rail with temperature range: 36°F to 50°F, 115v/60/1-ph, 9.0 running amps, removable plastic catch trays, electronic digital temperature control with alarms, auto defrost, epoxy coated & sealed evaporator, includes (6) epoxy coated wire shelves, CFC-free high-density polyurethane insulated cabinet, casters included, interior rounded corners, AISI 304 stainless steel interior and exterior, R449a refrigerant