TurboChef HHC 2620™ Standard Conveyor Oven

Introducing the TurboChef HHC 2620™ Standard Conveyor Oven, a pinnacle of efficiency and innovation in commercial kitchen equipment. Designed for professional settings such as restaurants, cafes, and bakeries, this electric countertop oven offers unparalleled performance and versatility. Its stackable design allows for seamless integration into any kitchen, maximizing space and productivity. TurboChef's commitment to quality and innovation is evident in every detail of this high-performance appliance.

• Non-Ventless and Electric: The TurboChef HHC 2620™ utilizes electric power for clean and efficient operation. Please note that this model is non-ventless, ensuring compliance with specific kitchen ventilation requirements.
• Compact Yet Spacious: With a 26” wide by 20” length cook chamber, this oven is perfect for high-volume cooking while maintaining a compact countertop presence.
• Variable Speed Motor: Offers precise control over cooking speed, allowing chefs to tailor cooking times to their specific requirements, ensuring perfect results every time.
• Idle Mode: Enhances energy efficiency by reducing power usage during idle periods, making it an eco-friendly choice for busy kitchens.
• Built-In Self Diagnostics: Advanced self-diagnostic technology ensures optimal performance by promptly identifying and addressing any operational issues.
• Smart Voltage Sensor Technology: Automatically adjusts to ensure consistent cooking performance, regardless of voltage fluctuations, safeguarding against potential power issues.
• Cool to Touch Covers and Panels: Safety is paramount with cool-to-touch surfaces, minimizing the risk of burns and ensuring kitchen safety.
• Durable Stainless Steel Construction: Featuring a stainless steel front, top, sides, and back, along with a stainless steel interior, this oven is built to withstand the demands of a rigorous kitchen environment while maintaining a sleek, professional appearance.
• Certifications: The TurboChef HHC 2620™ is cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV (standard) certified, ensuring compliance with international safety and quality standards.

Elevate your culinary operations with the TurboChef HHC 2620™ Standard Conveyor Oven – the ideal solution for chefs seeking efficiency, reliability, and superior cooking performance. Its state-of-the-art features and robust design make it a valuable addition to any professional kitchen. Whether you're baking, roasting, or grilling, the TurboChef HHC 2620™ promises to deliver consistent, high-quality results, meeting the dynamic needs of modern commercial kitchens.