Description:
Restaurant Range, gas, 60″, (6) 30,000 BTU individual cast iron lift off burners, (1) 24″ raised griddle/broiler on right, 5/8″ thick polished steel plate, (2) standard ovens with (1) removable chrome-plated rack per oven, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel oven interior door panel & oven bottom panel, 5″ stainless steel front rail, stainless steel exterior, 6″ adjustable legs, 295,000 BTU, CE, cULus, UL-Sanitation
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Specifications:
Weight | 1095 lbs |
---|---|
Dimensions | 33.13 × 60 × 57.5 in |
Brand | |
Model | TMD60-6-24RGB-2 |
Dimensions | 57.5" (H) x 60" (W) x 33.13" (D) |
Vent | backriser with hi-shelf |
Control Type | manual controls |
Exterior Finish | all stainless steel exterior |
Base | (2) standard ovens |
Top | (6) open burners, (1) 24" griddle/broiler |
Plate Thickness | .625" = 5/8" |
Attachments:
Certifications:
CE
cULus
UL-Sanitation
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