Southbend TVES/30SC-V TruVection Convection Oven

Introducing the Southbend TVES/30SC-V TruVection Convection Oven, an exceptional addition to any commercial kitchen environment. Engineered for efficiency and reliability, this electric, low-profile, ventless oven is designed to meet the rigorous demands of professional culinary settings. Whether you're running a bustling restaurant, a high-volume catering service, or a busy bakery, the TruVection Convection Oven is your ultimate partner in delivering consistent and high-quality culinary results.

With its triple-deck configuration, the Southbend TruVection provides ample cooking space to accommodate a variety of dishes simultaneously, optimizing both time and energy. Equipped with electronic ignition and a wide temperature range of 150-550°F, this oven offers precise control over your cooking processes. The solid state thermostatic controls ensure consistent temperatures for perfectly cooked meals every time.

• Ventless Design: The innovative ventless design eliminates the need for external ducting, making it suitable for diverse commercial kitchen layouts.
• Triple-Deck Capacity: Includes three separate ovens, each furnished with three racks, allowing you to maximize your cooking efficiency.
• Durable Construction: Crafted with a robust stainless steel door handle, front, sides, and top, this oven is built to withstand the challenges of a busy kitchen.
• Porcelain Oven Interior: The porcelain interior ensures easy cleaning and maintenance, preserving the oven’s pristine condition over time.
• Enhanced Visibility: Featuring an oven interior light for easy monitoring of your dishes without opening the door, thus maintaining the cooking temperature.
• Energy Efficient: Each oven is powered by a 1/2 HP motor and 7.5kW of energy, delivering powerful performance while being energy efficient.
• Safety and Convenience: The cool down fan adds an extra layer of safety and efficiency, ensuring a rapid and safe reduction of internal temperatures.
• Certified Quality: This product is CSA and NSF certified, affirming its adherence to high standards of safety and sanitation in professional kitchen equipment.

The Southbend TVES/30SC-V is not just a cooking appliance; it is a high-performance tool that embodies durability, precision, and efficiency. Elevate your commercial kitchen with this state-of-the-art convection oven and experience the difference in your culinary operations. Perfectly suited for restaurants, bakeries, and catering services seeking reliable and versatile cooking solutions.