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Southbend SE36T-HHB Range, 36" Heavy Duty, Electric
$17,006.00
In stock
Heavy Duty Range, electric, 36", (2) round hotplates, (2) 12" hot tops, thermostatic controls, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation

Southbend SE36T-HHB Heavy Duty Electric Range

Introducing the Southbend SE36T-HHB Heavy Duty Electric Range, a pinnacle of innovation and efficiency in commercial kitchen equipment. Designed for professional chefs and high-demand restaurant environments, this high-performance appliance delivers unparalleled versatility and precision for all your cooking needs.

Constructed with a robust stainless steel front, sides, top, and oven lining, the Southbend SE36T-HHB is not only durable but also easy to clean, ensuring it maintains its sleek appearance in the busiest of kitchens. This 36-inch electric range features a thoughtfully engineered design to maximize cooking efficiency and kitchen workflow.

  • Dual Cooking Zones: Equipped with two round hotplates and two 12-inch hot tops, this range offers flexibility and ample space for simultaneous cooking operations, catering to a wide array of culinary techniques.
  • Precision Thermostatic Controls: Achieve consistent and precise cooking results with user-friendly thermostatic controls, allowing you to maintain the ideal temperature for each dish.
  • TruVection Oven Technology: At the heart of this range is a TruVection oven, designed to provide even heat distribution and superior baking results. It includes three oven racks, offering ample space for large batches or multiple dishes.
  • Energy-Efficient Performance: Engineered for energy efficiency, the Southbend SE36T-HHB reduces energy consumption while maintaining high-performance standards, making it an environmentally conscious choice for any commercial kitchen.
  • Certifications: This electric range is certified by cETLus and ETL-Sanitation, ensuring it meets the highest standards of safety and sanitation, crucial for professional kitchen environments.

Whether you are simmering delicate sauces, searing meats, or baking pastries, the Southbend SE36T-HHB delivers the reliability and excellence required in a professional kitchen setting. Enhance your culinary operations with this essential piece of restaurant equipment, engineered for those who demand the best in quality and performance.

Specification:

  • Base: (1) convection oven
  • Brand: Southbend
  • Dimensions: 40.4" (H) x 36" (W) x 38.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: SE36T-HHB
  • Top: (2) hotplates / french plates, (2) 12" hot tops

Certificates:

  • cETLus
  • ETL-Sanitation

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