Southbend S60DD-4TR S-Series Restaurant Range
Elevate your culinary operations with the Southbend S60DD-4TR S-Series Restaurant Range, a pinnacle of high-performance commercial kitchen equipment. Engineered for professional settings, this robust gas range exemplifies superior craftsmanship and innovative design to meet the rigorous demands of bustling restaurant environments.
With a commanding 60-inch width, this versatile restaurant range is a quintessential addition to any commercial kitchen, offering unmatched functionality and efficiency. The Southbend S60DD-4TR is the epitome of durable, energy-efficient restaurant equipment designed to withstand the pressures of a high-volume kitchen while delivering exceptional cooking performance.
Key Features:
- Powerful Heating Capacity: Featuring (2) 28,000 BTU open burners and a 48" griddle on the right, this range delivers a total output of 190,000 BTU, ensuring rapid heat-up times and consistent cooking results.
- Precision Controls: Equipped with thermostatic controls and a snap action thermostat, this range allows for precise temperature management, enhancing cooking accuracy and energy efficiency.
- Versatile Cooking Surface: The combination of open burners and a spacious griddle provides the flexibility to prepare a variety of dishes simultaneously, maximizing kitchen productivity.
- Durable Construction: Crafted with a stainless steel front, sides, shelf, and a 4" front rail, this range is built to endure the challenges of a busy kitchen, ensuring longevity and reliability.
- Convenient Maintenance: Removable cast iron grates and (2) crumb drawers simplify cleaning, while the hinged lower valve panel offers easy access for maintenance tasks.
Specifications:
- (2) Standard Ovens with (1) Rack per Oven
- Removable Cast Iron Grates
- Stainless Steel Front, Sides, and Shelf
- 4" Front Rail and 6" Adjustable Legs
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
Designed for efficiency and performance, the Southbend S60DD-4TR Restaurant Range is an indispensable asset for chefs and commercial kitchens committed to delivering culinary excellence. Elevate your kitchen's capabilities with this state-of-the-art, energy-efficient appliance, and redefine your cooking experience.
Specification:
- Base: (2) standard ovens
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: S60DD-4TR
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 48" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame