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Southbend S60DD-4TR Range, 60" Restaurant, Gas
$11,564.00
In stock
S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 190,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60DD-4TR S-Series Restaurant Range

Elevate your culinary operations with the Southbend S60DD-4TR S-Series Restaurant Range, a pinnacle of high-performance commercial kitchen equipment. Engineered for professional settings, this robust gas range exemplifies superior craftsmanship and innovative design to meet the rigorous demands of bustling restaurant environments.

With a commanding 60-inch width, this versatile restaurant range is a quintessential addition to any commercial kitchen, offering unmatched functionality and efficiency. The Southbend S60DD-4TR is the epitome of durable, energy-efficient restaurant equipment designed to withstand the pressures of a high-volume kitchen while delivering exceptional cooking performance.

Key Features:

  • Powerful Heating Capacity: Featuring (2) 28,000 BTU open burners and a 48" griddle on the right, this range delivers a total output of 190,000 BTU, ensuring rapid heat-up times and consistent cooking results.
  • Precision Controls: Equipped with thermostatic controls and a snap action thermostat, this range allows for precise temperature management, enhancing cooking accuracy and energy efficiency.
  • Versatile Cooking Surface: The combination of open burners and a spacious griddle provides the flexibility to prepare a variety of dishes simultaneously, maximizing kitchen productivity.
  • Durable Construction: Crafted with a stainless steel front, sides, shelf, and a 4" front rail, this range is built to endure the challenges of a busy kitchen, ensuring longevity and reliability.
  • Convenient Maintenance: Removable cast iron grates and (2) crumb drawers simplify cleaning, while the hinged lower valve panel offers easy access for maintenance tasks.

Specifications:

  • (2) Standard Ovens with (1) Rack per Oven
  • Removable Cast Iron Grates
  • Stainless Steel Front, Sides, and Shelf
  • 4" Front Rail and 6" Adjustable Legs
  • Certifications: cCSAus, CSA Flame, CSA Star, NSF

Designed for efficiency and performance, the Southbend S60DD-4TR Restaurant Range is an indispensable asset for chefs and commercial kitchens committed to delivering culinary excellence. Elevate your kitchen's capabilities with this state-of-the-art, energy-efficient appliance, and redefine your cooking experience.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60DD-4TR
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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