Southbend S60DD-4GL: The Ultimate S-Series Restaurant Range for Professional Kitchens

Elevate your culinary operations with the Southbend S60DD-4GL, a top-tier S-Series Restaurant Range designed for the demanding environment of professional kitchens. This gas-powered, 60-inch range combines high-performance capabilities with a robust construction, making it an indispensable asset for any commercial kitchen setup.

Key Features

• Powerful Cooking Capacity: Equipped with (2) 28,000 BTU open burners, this range provides exceptional heat output for fast and efficient cooking, ideal for high-volume restaurant settings.
• Versatile Griddle: The 48-inch griddle on the left side offers ample space for grilling a variety of foods, from pancakes to steaks, ensuring versatility in menu offerings.
• Dual Standard Ovens: Featuring (2) standard ovens, each with a snap action thermostat, the S60DD-4GL ensures precise temperature control for perfect baking and roasting results.
• Robust Construction: Built with stainless steel front, sides, and shelf, this range is designed to withstand the rigors of a busy kitchen, offering durability and easy maintenance.
• Convenient Design: Comes with removable cast iron grates and (2) crumb drawers for easy cleaning, along with a 4-inch front rail and 6-inch adjustable legs for optimal kitchen integration.
• Energy Efficiency: The unit operates at an impressive 206,000 BTU, delivering both power and efficiency, certified by cCSAus, CSA Flame, CSA Star, and NSF.

Specifications

• Model Number: S60DD-4GL
• Brand: Southbend
• Type: S-Series Restaurant Range
• Fuel Type: Gas
• Total BTU: 206,000
• Dimensions: 60-inch width
• Griddle Size: 48-inch
• Burners: (2) 28,000 BTU open burners
• Ovens: (2) standard with manual controls
• Certifications: cCSAus, CSA Flame, CSA Star, NSF

Optimize your kitchen's efficiency and output with the Southbend S60DD-4GL. Engineered for excellence, this restaurant range is the perfect choice for chefs seeking a reliable, high-performance appliance to meet their culinary challenges.