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Southbend S60DD-3TL Range, 60" Restaurant, Gas
$8,910.00
In stock
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60DD-3TL S-Series Restaurant Range - High-Performance Commercial Kitchen Equipment

Elevate your culinary operations with the Southbend S60DD-3TL S-Series Restaurant Range, a premium piece of commercial kitchen equipment designed for high-performance and efficiency. This robust gas range is expertly crafted to meet the demanding needs of professional chefs and commercial kitchens, providing unparalleled durability and versatility.

Featuring a spacious 60-inch width, the Southbend S60DD-3TL is equipped with four powerful 28,000 BTU open burners that offer precise heat control, ensuring consistent and even cooking results. Additionally, the unit includes a 36-inch griddle on the left side with thermostatic controls, allowing for versatile cooking applications from searing to sautéing.

  • Powerful Performance: With a total of 246,000 BTU, this restaurant range is engineered to handle high-volume cooking with ease, making it an ideal choice for bustling kitchens.
  • Dual Ovens: The range features two standard ovens, each equipped with a snap action thermostat for accurate temperature regulation, ensuring perfect baking and roasting results every time.
  • Convenient Features: Removable cast iron grates and two crumb drawers facilitate easy cleaning and maintenance, while a hinged lower valve panel offers quick access for serviceability.
  • Sturdy Construction: Built with a stainless steel front, sides, and shelf, along with a durable 4-inch front rail and 6-inch adjustable legs, this range is constructed for long-lasting performance and stability.
  • Included Accessories: Each oven comes with one rack, providing ample space and flexibility for various cooking tasks.

Designed for efficiency and reliability, the Southbend S60DD-3TL S-Series Restaurant Range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and quality standards. Whether you are outfitting a new restaurant or upgrading your existing kitchen, this high-performance appliance will be a cornerstone of your culinary success. Enhance your kitchen’s capabilities with the Southbend S60DD-3TL, where precision, power, and professional quality meet.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60DD-3TL
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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