Southbend S60DD-2TR S-Series Restaurant Range

Enhance your commercial kitchen's efficiency and versatility with the Southbend S60DD-2TR S-Series Restaurant Range. Designed to meet the demands of a bustling restaurant environment, this high-performance appliance combines power, precision, and durability, making it an indispensable piece of restaurant equipment. Whether you're running a busy diner or a high-end kitchen, this gas range is engineered to deliver exceptional results, ensuring your culinary creations are cooked to perfection every time.

Key Features

• Robust Cooking Power: The Southbend S60DD-2TR features six 28,000 BTU open burners, providing rapid heating and consistent performance for a variety of cooking styles.
• Versatile Griddle: A 24" griddle on the right side, equipped with thermostatic controls, allows for precise temperature management, making it ideal for preparing everything from pancakes to burgers.
• Dual Standard Ovens: With two standard ovens, each equipped with a snap action thermostat and including a rack, this range offers ample space and flexibility for baking, roasting, and more.
• Durable Construction: Constructed with a stainless steel front, sides, and shelf, this range is built to withstand the rigors of a commercial kitchen while maintaining a professional appearance.
• Convenient Design: Features such as removable cast iron grates, two crumb drawers, a hinged lower valve panel, and a 4" front rail ensure easy cleaning and maintenance.
• Adjustable Height: Equipped with 6" adjustable legs, this range can be customized to fit seamlessly into your kitchen setup.

Specifications

• Total BTU: 286,000 BTU
• Certification: cCSAus, CSA Flame, CSA Star, NSF
• Dimensions: 60" width

The Southbend S60DD-2TR is not just a piece of equipment; it's a commitment to quality and efficiency. Its user-friendly design and superior functionality make it the perfect choice for chefs looking to optimize their kitchen's performance. Invest in the Southbend S60DD-2TR and experience the difference in your daily culinary operations.