Description:
S-Series Restaurant Range, gas, 60″, (6) 28,000 BTU open burners, (1) 24″ raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
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Specifications:
Weight | 1075 lbs |
---|---|
Dimensions | 34 × 60.75 × 59.5 in |
Brand | |
Model | S60DD-2RR |
Dimensions | 59.5" (H) x 60.75" (W) x 34" (D) |
Base | (2) standard ovens |
Plate Thickness | .500" = 1/2" |
Vent | backriser with hi-shelf |
Top | (6) open burners, (1) 24" griddle/broiler |
Exterior Finish | stainless steel front & sides |
Control Type | manual controls |
Attachments:
Certifications:
NSF
cCSAus
CSA Star
CSA Flame
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