Southbend S60DD-2GR: High-Performance Restaurant Range for Professional Kitchens

Elevate your culinary capabilities with the Southbend S60DD-2GR, a top-of-the-line commercial kitchen equipment designed to meet the demanding needs of professional chefs and busy restaurants. This robust restaurant range is part of the esteemed S-Series, offering unparalleled performance, versatility, and durability.

Engineered with precision, the Southbend S60DD-2GR is a 60-inch gas-powered range that combines power with efficiency, making it an essential fixture in any high-volume kitchen. Whether you're searing, grilling, or baking, this high-performance appliance ensures consistent results every time.

Key Features:

• Powerful Heating: Equipped with six 28,000 BTU open burners, providing intense heat for rapid cooking.
• Versatile Cooking Surface: Includes a 24-inch griddle on the right, perfect for breakfast items, sandwiches, and more.
• Precise Temperature Control: Features manual controls and a snap-action thermostat for accurate temperature management.
• Dual Ovens: Comes with two standard ovens, each including one rack, catering to various baking and roasting needs.
• Durable Construction: Built with a stainless steel front, sides, and shelf, ensuring longevity and easy maintenance.
• Efficient Design: Removable cast iron grates and two crumb drawers make cleaning straightforward and efficient.
• Customizable Setup: Includes a 4-inch front rail and 6-inch adjustable legs for tailored installation and stability.

With a total output of 286,000 BTUs, the Southbend S60DD-2GR is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets rigorous safety and performance standards. The hinged lower valve panel allows for easy access during maintenance, enhancing its practicality in a bustling kitchen environment.

Choose the Southbend S60DD-2GR for a reliable, energy-efficient solution that enhances productivity and efficiency in your commercial kitchen. Invest in quality and experience the difference with Southbend's industry-leading restaurant equipment.