Description:
S-Series Restaurant Range, gas, 60″, (2) 28,000 BTU open burners, (1) 48″ griddle right, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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Specifications:
Weight | 1075 lbs |
---|---|
Dimensions | 34 × 60.75 × 59.5 in |
Brand | |
Model | S60DC-4TR |
Dimensions | 59.5" (H) x 60.75" (W) x 34" (D) |
Top | (2) open burners, (1) 48" griddle with thermostats |
Base | (1) standard oven, (1) cabinet |
Plate Thickness | .500" = 1/2" |
Control Type | thermostatic controls |
Exterior Finish | stainless steel front & sides |
Vent | backriser with hi-shelf |
Attachments:
Certifications:
NSF
cCSAus
CSA Star
CSA Flame
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