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Southbend S60CC-4GR Range, 60" Restaurant, Gas
$10,052.00
In stock
S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 136,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60CC-4GR S-Series Restaurant Range

Introducing the Southbend S60CC-4GR S-Series Restaurant Range, a high-performance, energy-efficient appliance designed for demanding commercial kitchens. This versatile gas range is engineered to meet the rigorous needs of professional chefs, offering unmatched durability and functionality. Perfect for restaurants, catering services, and other foodservice establishments, the Southbend S60CC-4GR is your reliable partner in culinary excellence.

Key Features

  • Powerful Cooking Performance: Equipped with two 28,000 BTU open burners, this range delivers intense heat for rapid cooking and consistent results, making it ideal for high-volume kitchens.
  • Versatile Griddle: The 48-inch right-side griddle provides ample space for grilling, searing, and sautéing a variety of dishes, enhancing your kitchen's efficiency and versatility.
  • Robust Construction: Built with a stainless steel front, sides, and shelf, this restaurant range is designed to withstand the rigors of a busy kitchen environment while maintaining a sleek, professional appearance.
  • Convenient Storage: Featuring two cabinet bases, this unit offers convenient storage space for pots, pans, and other essential kitchen tools, keeping your workspace organized and efficient.
  • Easy Maintenance: Removable cast iron grates, two crumb drawers, and a hinged lower valve panel make cleaning and maintenance a breeze, ensuring your range remains in top condition.
  • Adjustable and Stable: With 6-inch adjustable legs and a 4-inch front rail, this unit provides stability and flexibility to accommodate your kitchen's specific layout and needs.
  • Certified Quality: Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets high standards for safety, performance, and sanitation, giving you peace of mind in your professional kitchen.

Specifications

  • Model: S60CC-4GR
  • Brand: Southbend
  • Overall Dimensions: 60 inches in width
  • Total BTU: 136,000
  • Open Burners: Two 28,000 BTU
  • Griddle Size: 48-inch right
  • Construction: Stainless steel front, sides, and shelf
  • Base: Two cabinet bases
  • Legs: 6-inch adjustable

Elevate your culinary operations with the Southbend S60CC-4GR S-Series Restaurant Range, a top-tier choice in commercial kitchen equipment. Engineered for efficiency and designed for excellence, this restaurant range ensures that your kitchen runs smoothly and delivers delicious results every time. Invest in quality and performance with Southbend.

Specification:

  • Base: (2) cabinets
  • Brand: Southbend
  • Control Type: manual controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60CC-4GR
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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