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Southbend S60CC-3TR Range, 60" Restaurant, Gas
$10,427.00
In stock
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, thermostatic controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 176,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60CC-3TR S-Series Restaurant Range

Introducing the Southbend S60CC-3TR S-Series Restaurant Range, the epitome of high-performance commercial kitchen equipment. Designed to meet the rigorous demands of professional culinary settings, this gas-powered range is built for chefs who seek both precision and durability. With its robust construction and innovative features, the S60CC-3TR is an invaluable asset to any restaurant, hotel, or catering service looking to elevate their kitchen operations.

The Southbend S60CC-3TR boasts a generous 60-inch width, providing ample space to masterfully handle multiple cooking tasks simultaneously. Its sleek stainless steel front, sides, and shelf offer not only a modern aesthetic but also superior resistance to heat and wear, ensuring longevity even under heavy use.

  • Powerful Performance: Equipped with four 28,000 BTU open burners, this range delivers powerful heat output for rapid cooking. Each burner is topped with removable cast iron grates, allowing for easy cleaning and maintenance.
  • Versatile Cooking Options: The right side features a 36-inch thermostatically controlled griddle, perfect for cooking a variety of dishes from breakfast staples to gourmet entrees with precision.
  • Efficient Storage and Utility: Two cabinet bases provide convenient storage for pots, pans, and other essentials, keeping your kitchen organized and efficient.
  • Easy Maintenance: The inclusion of two crumb drawers and a hinged lower valve panel makes cleaning straightforward, ensuring your kitchen remains hygienic and compliant with health standards.
  • Sturdy Construction: With a robust 4-inch front rail and 6-inch adjustable legs, this range offers stability and adaptability to fit seamlessly into your kitchen layout.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60CC-3TR ensures safety and performance are never compromised. With an impressive total heat output of 176,000 BTU, this energy-efficient restaurant equipment is designed to withstand the high demands of commercial kitchens while delivering exceptional results.

Enhance your culinary capabilities with the Southbend S60CC-3TR S-Series Restaurant Range, a high-performance appliance that redefines efficiency and quality in professional kitchen environments.

Specification:

  • Base: (2) cabinets
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60CC-3TR
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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