Description:
S-Series Restaurant Range, gas, 60″, (4) 28,000 BTU open burners, (1) 36″ griddle right, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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Specifications:
Weight | 1075 lbs |
---|---|
Dimensions | 42.25 × 60.75 × 59.5 in |
Brand | |
Model | S60AD-3GR |
Dimensions | 59.5" (H) x 60.75" (W) x 42.25" (D) |
Control Type | manual controls |
Base | (1) standard oven, (1) convection oven |
Plate Thickness | .500" = 1/2" |
Top | (4) open burners, (1) 36" griddle |
Vent | backriser with hi-shelf |
Exterior Finish | stainless steel front & sides |
Attachments:
Certifications:
NSF
cCSAus
CSA Star
CSA Flame
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