Discover the Power and Precision of the Southbend S60AD-3GR S-Series Restaurant Range
Transform your commercial kitchen with the Southbend S60AD-3GR, a high-performance appliance designed to meet the demands of professional culinary environments. This 60-inch gas restaurant range is engineered for efficiency, versatility, and durability, making it an essential piece of restaurant equipment for any busy kitchen.
The Southbend S60AD-3GR is equipped with an array of features that cater to the needs of chefs who require precision and reliability in their cooking equipment. Whether you are running a bustling restaurant, catering service, or institutional kitchen, this range offers the flexibility and power to handle any culinary challenge.
- Powerful Open Burners: Featuring four 28,000 BTU open burners, this range ensures rapid heating and consistent performance, allowing chefs to quickly sear, boil, and sauté with ease.
- Versatile Griddle: The 36-inch griddle on the right is perfect for preparing an array of dishes, from breakfast favorites like pancakes and bacon to lunchtime staples such as burgers and grilled sandwiches.
- Diverse Oven Capabilities: With one convection oven and one standard oven, chefs can bake, roast, and broil to perfection. The convection oven ensures even heat distribution, while the standard oven is ideal for traditional baking and roasting.
- Energy Efficient Design: With a total output of 246,000 BTU, this range combines power with energy efficiency, ensuring maximum output without compromising on energy usage.
- Durable Construction: The stainless steel front, sides, and shelf offer a robust and easy-to-clean surface, while the removable cast iron grates are designed for long-lasting performance.
- Enhanced Usability: Features such as manual controls, snap action thermostat, and hinged lower valve panel provide chefs with intuitive and precise control over cooking processes.
- Convenient Extras: The range includes two crumb drawers, a 4-inch front rail, and 6-inch adjustable legs for added convenience and stability.
- Certified Safety and Quality: The Southbend S60AD-3GR is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and quality standards.
With its combination of power, versatility, and durability, the Southbend S60AD-3GR S-Series Restaurant Range is the ultimate tool for professional chefs seeking the best in commercial kitchen equipment. Elevate your culinary creations and streamline kitchen operations with this exceptional, high-performance appliance.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Control Type: manual controls
- Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
- Exterior Finish: stainless steel front & sides
- Model: S60AD-3GR
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 36" griddle
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame