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Southbend S60AD-2TR Range, 60" Restaurant, Gas
$13,136.00
In stock
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60AD-2TR S-Series Restaurant Range: Unleash Culinary Excellence

Introducing the Southbend S60AD-2TR, a pinnacle of culinary craftsmanship designed to meet the demanding needs of professional kitchens. This commercial kitchen equipment is engineered for high-performance and is perfectly suited for bustling restaurant environments, catering services, and other foodservice establishments.

The Southbend S60AD-2TR boasts a robust construction and a multitude of features that elevate its status as a premium restaurant range. It is meticulously crafted from durable stainless steel, ensuring a long-lasting and easy-to-clean surface. The range is designed with both functionality and efficiency in mind, offering unparalleled cooking capabilities.

  • Powerful Burners: Equipped with six 28,000 BTU open burners, the S60AD-2TR delivers intense heat for high-speed cooking, making it ideal for a variety of culinary applications. Each burner features removable cast iron grates for easy cleaning and maintenance.
  • Versatile Cooking Surface: The 24-inch griddle, positioned on the right, offers thermostatic controls for precise temperature management, allowing chefs to perfectly cook a variety of dishes.
  • Dual Ovens: This model includes a convection oven and a standard oven, each with a snap action thermostat for consistent and reliable baking, roasting, and broiling. The ovens come with three racks total, providing ample space for multiple dishes.
  • Convenient Features: The range is equipped with two crumb drawers and a shelf for efficient waste management and storage. The hinged lower valve panel allows for easy access and serviceability, enhancing its operational efficiency.
  • Adjustability and Stability: The 6-inch adjustable legs ensure stability on uneven surfaces, and the 4-inch front rail provides additional safety and convenience during cooking operations.
  • Compliance and Efficiency: Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-2TR is guaranteed to meet the highest standards of safety and performance, all while operating at an impressive 286,000 BTU.

The Southbend S60AD-2TR is more than just a restaurant range; it is an essential energy-efficient appliance that empowers chefs to explore their culinary creativity without compromise. Elevate your kitchen with this exceptional piece of restaurant equipment and experience the perfect blend of power, precision, and durability.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60AD-2TR
  • Plate Thickness: .500" = 1/2"
  • Top: (6) open burners, (1) 24" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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