Southbend S60AC-4TL S-Series Restaurant Range
Enhance your culinary operations with the Southbend S60AC-4TL S-Series Restaurant Range, a premium choice for any professional kitchen setting. Designed with precision and efficiency in mind, this gas range offers unmatched performance and durability, making it an essential piece of commercial kitchen equipment.
Engineered for high-performance cooking, the S60AC-4TL features two powerful 28,000 BTU open burners that deliver intense heat for quick and efficient cooking. The left side of the range boasts a spacious 48-inch griddle, equipped with thermostatic controls to ensure precise temperature management, ideal for a variety of cooking styles.
- Model: S60AC-4TL
- Brand: Southbend
- Fuel Type: Gas
- Total BTU: 171,000
- Open Burners: Two 28,000 BTU
- Griddle: 48" with thermostatic controls
- Convection Oven: Included, enhancing versatility
- Cabinet Base: Provides additional storage space
- Snap Action Thermostat: For precise temperature control
- Removable Cast Iron Grates: For easy cleaning and maintenance
- Crumb Drawers: Two, for easy cleaning
- Shelf and Hinged Lower Valve Panel: For practicality and convenience
- Stainless Steel Construction: Front, sides, shelf, and 4" front rail ensure durability and style
- Adjustable Legs: 6-inch, to fit various kitchen setups
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
With a convection oven that provides even heat distribution and a cabinet base for additional storage, this restaurant range is designed to meet the demanding needs of busy commercial kitchens. The stainless steel construction not only ensures lasting durability but also adds a sleek, professional look to your kitchen.
Whether you are searing, grilling, baking, or roasting, the Southbend S60AC-4TL S-Series Restaurant Range offers exceptional versatility and reliability. Its energy-efficient design makes it an environmentally friendly choice, reducing operational costs while delivering high-performance results.
Invest in the Southbend S60AC-4TL restaurant range today and experience the superior quality and performance that chefs trust worldwide. Perfect for any restaurant, catering service, or commercial kitchen aiming to enhance their culinary capabilities.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
- Exterior Finish: stainless steel front & sides
- Model: S60AC-4TL
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 48" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame