Description:
S-Series Restaurant Range, gas, 60″, (2) 28,000 BTU open burners, (1) 48″ griddle left, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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Specifications:
Weight | 1075 lbs |
---|---|
Dimensions | 42.25 × 60.75 × 59.5 in |
Brand | |
Model | S60AC-4TL |
Dimensions | 59.5" (H) x 60.75" (W) x 42.25" (D) |
Base | (1) convection oven, (1) cabinet |
Vent | backriser with hi-shelf |
Plate Thickness | .500" = 1/2" |
Top | (2) open burners, (1) 48" griddle with thermostats |
Control Type | thermostatic controls |
Exterior Finish | stainless steel front & sides |
Attachments:
Certifications:
NSF
cCSAus
CSA Star
CSA Flame
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