Southbend S60AC-4GR: High-Performance Restaurant Range for Professional Kitchens

The Southbend S60AC-4GR is a top-tier, commercial-grade restaurant range designed for chefs who demand reliability and precision in the kitchen. This professional kitchen equipment combines exceptional performance with durable construction, making it an ideal choice for busy restaurants, catering services, and other high-volume culinary environments.

Featuring a robust 60" gas range, this model stands out with its impressive array of cooking options, ensuring versatility and efficiency in your kitchen operations. It is engineered to meet the dynamic needs of modern professional kitchens, allowing chefs to prepare a wide variety of dishes with ease and precision.

• Powerful Cooking Performance: The range includes two open burners, each delivering 28,000 BTUs of power, providing the intense heat needed for rapid cooking and precise control.
• Versatile Griddle: A spacious 48" griddle located on the right side allows for simultaneous cooking of multiple ingredients, ideal for breakfast items, sandwiches, and seared dishes.
• Efficient Convection Oven: The convection oven, combined with a cabinet base, offers even heat distribution and faster cooking times, perfect for baking, roasting, and more.
• Durable Construction: Built with a stainless steel front, sides, and shelf, this range not only withstands the rigors of a busy kitchen but also adds a sleek, professional look.
• Convenient Features: Equipped with removable cast iron grates, two crumb drawers, and a hinged lower valve panel for easy maintenance and cleaning.
• Adjustable Design: The 4" front rail and 6" adjustable legs ensure the unit fits seamlessly into your kitchen layout.
• Energy Efficient: With a total BTU output of 171,000, this range is designed to deliver high performance while optimizing energy use.

The Southbend S60AC-4GR is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards. It is a high-performance appliance that enhances productivity and consistency in any commercial kitchen setting. Whether you're searing, sautéing, grilling, or baking, this restaurant range is engineered to handle it all with unparalleled efficiency and precision.

Upgrade your culinary capabilities with the Southbend S60AC-4GR, where quality meets innovation in professional kitchen equipment. Discover the difference in performance and reliability that Southbend brings to your kitchen.