Southbend S60AC-2TR: Superior Performance for Your Commercial Kitchen
Introducing the Southbend S60AC-2TR S-Series Restaurant Range, a versatile and robust solution designed for high-demand commercial kitchens. Engineered to deliver exceptional cooking performance, this gas-powered range is an essential piece of restaurant equipment that simplifies and enhances your culinary operations. With a sleek design and advanced functionality, it is the epitome of efficiency and reliability.
The Southbend S60AC-2TR features a combination of high-performance components that cater to the diverse needs of professional chefs. Its durable construction and cutting-edge technology make it a standout choice for those seeking energy-efficient and dependable commercial kitchen equipment.
- Spacious Cooking Surface: This 60" restaurant range is equipped with (6) 28,000 BTU open burners, providing ample space and power for multiple dishes simultaneously.
- Versatile Griddle: Includes a 24" griddle with thermostatic controls, ensuring precise temperature management for perfectly cooked meals every time.
- Convection Oven: Designed for even baking, the convection oven guarantees superior heat distribution, making it ideal for a wide range of baking and roasting tasks.
- Convenient Storage: The cabinet base offers additional storage, helping to keep your workspace organized and efficient.
- Durable Construction: Built with a stainless steel front, sides, and shelf, alongside a 4" front rail and 6" adjustable legs for enhanced stability and durability.
- Easy Maintenance: Featuring removable cast iron grates, (2) crumb drawers, and a hinged lower valve panel for straightforward cleaning and maintenance.
- High Capacity: With a total output of 251,000 BTU, this range is designed to meet the demands of busy commercial kitchens, ensuring quick and efficient cooking.
- Certified Quality: The Southbend S60AC-2TR is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing compliance with the highest safety and performance standards.
Enhance your kitchen's capability with the Southbend S60AC-2TR. Whether you're operating a bustling restaurant, catering service, or any foodservice establishment, this high-performance appliance is your key to seamless and efficient cooking operations. Invest in quality, reliability, and a product that truly understands the needs of the professional kitchen.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
- Exterior Finish: stainless steel front & sides
- Model: S60AC-2TR
- Plate Thickness: .500" = 1/2"
- Top: (6) open burners, (1) 24" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame