Skip to product information
Southbend S60AA-3TR Range, 60" Restaurant, Gas
$15,861.00
In stock
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, thermostatic controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60AA-3TR S-Series Restaurant Range

Introducing the Southbend S60AA-3TR, a high-performance appliance designed for the demands of modern commercial kitchens. This exceptional piece of restaurant equipment combines power, precision, and durability, making it an indispensable asset for any professional culinary environment. Crafted with premium materials and engineered with advanced technology, the Southbend S-Series Restaurant Range ensures optimal cooking efficiency while maintaining energy efficiency standards.

With a commanding 60-inch presence, the S60AA-3TR is equipped with:

  • (4) Open Burners: Each burner delivers a robust 28,000 BTU, providing consistent heat for a variety of cooking techniques, from simmering to sautéing.
  • 36" Right-Side Griddle: Featuring thermostatic controls, this griddle offers precise temperature management for perfect searing and griddling.
  • (2) Convection Ovens: Engineered for even heat distribution, these ovens include two racks each and utilize a snap action thermostat for accurate temperature regulation, enhancing baking and roasting outcomes.

The Southbend S60AA-3TR boasts a sleek stainless steel construction on the front, sides, and shelf, ensuring both durability and easy maintenance. Additional design features include:

  • Removable Cast Iron Grates: These provide stability for your pots and pans and are easy to clean, ensuring a tidy workspace.
  • (2) Crumb Drawers & Shelf: Conveniently collect debris and provide additional storage space for kitchen essentials.
  • Hinged Lower Valve Panel: This feature simplifies access for maintenance and inspection, minimizing downtime.
  • 4" Front Rail & 6" Adjustable Legs: These elements offer ergonomic benefits, allowing customization to suit various kitchen layouts.

With a total output of 246,000 BTU, this restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with top industry standards for safety and performance.

The Southbend S60AA-3TR is not just an appliance; it is a comprehensive solution for chefs and kitchen professionals who demand excellence in their culinary operations. Invest in this top-tier commercial kitchen equipment to elevate your cooking capabilities and streamline your kitchen efficiency.

Specification:

  • Base: (2) convection ovens
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60AA-3TR
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

You may also like