Southbend S60AA-2GL S-Series Restaurant Range

Elevate your culinary operations with the Southbend S60AA-2GL S-Series Restaurant Range, a pinnacle of performance and reliability in commercial kitchen equipment. Designed for professional settings, this high-performance appliance combines efficiency with versatility, making it an essential addition for any bustling restaurant or catering service.

Key Features:

• Powerful Burners: Equipped with six robust 28,000 BTU open burners, the Southbend S60AA-2GL ensures rapid heating and precise temperature control, ideal for diverse cooking needs.
• Integrated Griddle: A 24-inch griddle positioned on the left side provides additional cooking space, perfect for pancakes, eggs, and other griddled dishes.
• Dual Convection Ovens: Featuring two convection ovens, each with a snap action thermostat, this range offers even heat distribution and consistent cooking results, essential for baking and roasting.
• Durable Construction: The unit boasts a stainless steel front, sides, and shelf, ensuring longevity and easy maintenance in a busy kitchen environment.
• Enhanced Usability: With removable cast iron grates, two crumb drawers, a shelf, and a hinged lower valve panel, this range is designed for user convenience and efficient cleaning.
• Adjustable Design: Comes with a 4" front rail and 6" adjustable legs, allowing for a customizable setup to fit your kitchen layout perfectly.

With a total of 286,000 BTU, the Southbend S60AA-2GL is engineered for energy efficiency and superior performance, meeting the rigorous demands of any commercial kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to the highest standards of safety and quality.

Whether you're preparing a gourmet feast or a simple breakfast service, the Southbend S60AA-2GL offers the reliability and functionality that professional chefs demand. Enhance your kitchen's capabilities with this exceptional piece of restaurant equipment and experience unparalleled culinary excellence.